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Ingredients
  • subheading: Lemon loaf:
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 large zest lemon
  • 2 tablespoons lemon extract
  • ½ teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: Icing:
  • 1 cup powdered sugar, add more until desired consistency is reached
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
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