https://www.copymethat.com/r/BFjGAyPJZ/best-tuscan-braised-potatoes-patate-in-u/
117723202
rrWgkqf
BFjGAyPJZ
2024-05-09 00:53:36
Best Tuscan Braised Potatoes (Patate in Umido)
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Ingredients
- ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
- 2 SMALL RED ONIONS, QUARTERED LENGTHWISE AND THINLY SLICED CROSSWISE
- 3 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
- 2 POUNDS RUSSET POTATOES, PEELED AND CUT INTO 1-INCH CHUNKS
- 1 14½-OUNCE CAN WHOLE PEELED TOMATOES, CRUSHED BY HAND
- 2½ CUPS LOW-SODIUM CHICKEN BROTH, DIVIDED
- ½ TEASPOON RED PEPPER FLAKES
- 8 INCH SPRIG FRESH ROSEMARY
- KOSHER SALT AND GROUND BLACK PEPPER
- ½ CUP LIGHTLY PACKED FRESH BASIL LEAVES, ROUGHLY CHOPPED
Steps
Directions at 177milkstreet.com
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