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Personal Pepperoni Pizza
Ingredients
  • subheading: For the pizza crust:
  • ⅓ cup warm water (between 100 to 110°F)
  • 1 teaspoon active dry yeast * see notes below if using instant yeast
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 tablespoon olive oil , plus 1 to 2 teaspoons more for greasing the bowl and brushing over the top of the pizza dough before baking
  • 1 cup all-purpose flour
  • subheading: For the pizza sauce:
  • ½ tablespoon olive oil
  • 1 clove garlic , minced
  • ½ cup canned crushed tomatoes (4-ounces)
  • 1 teaspoon tomato paste
  • ¼ teaspoon sugar
  • ¼ teaspoon dried basil
  • ¼ teaspoon salt
  • subheading: For the pizza:
  • 1½ cups shredded mozzarella cheese (5-ounces)
  • 15 slices pepperoni (1-ounce)
Steps
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