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Summer Penne Alfredo
Ingredients
  • 1 ear of corn, shucked, kernels cut from the cob
  • 1 zucchini, quartered lengthwise and cut into triangles
  • 1 jalapeño, minced
  • 2 garlic cloves, peeled and minced
  • 6 oz grape tomatoes, halved
  • 2 scallions, trimmed and thinly sliced
  • 4 oz gluten-free penne pasta
  • ¼ cup fresh parsley, leaves and tender stems picked and roughly chopped
  • 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  • 1 tbsp olive oil*
  • Salt and pepper*
Steps
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