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Cornucopia Kale Salad
Ingredients
  • 4½ to 5 cups 1-inch cubes orange sweet potatoes
  • ¼ cup apple cider vinegar
  • ¼ cup nutritional yeast
  • 1½ tablespoons pure maple syrup
  • 1½ tablespoons tahini
  • 1 tablespoon tamari
  • 1 small clove garlic, halved
  • ½ teaspoons yellow mustard
  • ¼ teaspoons sea salt
  • 5 cups stemmed and chopped kale
  • ¼ cup raw or toasted pepitas or toasted walnut or pecan pieces
  • ¼ cup pomegranate arils or 2 to 3 tablespoons dried cranberries
Steps
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