Joy Bauer's Taco Cassarole

today.com

Barbara J Worns

1 poundground turkey (90 to 94% lean)

packettaco seasoning

cupssalsa (mild or spicy)

1 can (16 ounces)black beans (rinsed and drained)

1 can (16 ounces)corn (rinsed and drained)

4 ouncestortilla chips

2 to 2½ cupsshredded Mexican blend or sharp cheddar cheese

optional sides and toppings: sliced black olives and jalapenos, chopped lettuce, chopped tomatoes, extra salsa, guacamole, sliced scallions, chopped cilantro, light sour cream or Greek yogurt

This delicious dish is everything you love in a taco. Every meaty, cheesy, and bean-filled bite will burst in your mouth and deliver finger-lickin’-good Tex-Mex flavors. Each spoonful can be loaded and layered with extra toppings, such as sliced black olives and jalapeños, shredded lettuce, chopped tomatoes, cilantro, salsa, guacamole, sliced scallions, a dollop of Greek yogurt or light sour cream … the garnish options are endless. This casserole is definitely something to taco 'bout! This delicious dish is everything you love in a taco. Every meaty, cheesy, and bean-filled bite will burst in your mouth and deliver finger-lickin’-good Tex-Mex flavors. Each spoonful can be loaded and layered with extra toppings, such as sliced black olives and jalapeños, shredded lettuce, chopped tomatoes, cilantro, salsa, guacamole, sliced scallions, a dollop of Greek yogurt or light sour cream … the garnish options are endless. This casserole is definitely something to taco 'bout!

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