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Grilled Veggie Pasta Salad
Ingredients
  • 1 small zucchini, halved lengthwise
  • 1 red sweet pepper, stemmed, seeded, and quartered
  • ½ small red onion, cut into ½-inch thick slices
  • ½ pound asparagus, trimmed
  • 3 tablespoons olive oil
  • 4 cups cooked whole grain rotini pasta
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons fresh oregano, chopped
  • Shredded Parmesan cheese (optional)
Steps
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