Instapot Aloo Baingan (Potato & Eggplant Curry)

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

pipingpotcurry.com/aloo-baingan-instant-pot/

1 tablespoon Ghee or Oil

1 teaspoon Cumin seeds (Jeera)

1 Green Chili Pepper, diced, optional

1 cup Onion, diced

½ tablespoon Ginger, grated

½ tablespoon Garlic, minced

2 Tomato, chopped, about 1.5 cup

2 Potatoes, medium, peeled and cut into 1" cubes

10 Baby Eggplant, or 1 large eggplant, cut into 1.5 inch pieces, washed and cleaned

¼ cup Water

½ teaspoon Garam Masala

1 tablespoon Lime juice

Cilantro, to garnish

subheading: Spices:

½ teaspoon Ground Turmeric (Haldi powder)

2 teaspoon Coriander powder (Dhaniya powder)

½ teaspoon Kashmiri red chili powder, optional, adjust to taste

1 teaspoon Salt, adjust to taste

Directions at pipingpotcurry.com

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