Flakiest Biscuits by Angie Thomas Recipe by Tasty

tasty.co

Kayzer

4 cups biscuit flour, or all-purpose flour, plus more for dusting (500 g)

4 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, 2 sticks, cubed, very cold (230 g)

1 cup buttermilk, plus 2 tablespoons (240 mL)

butter, melted, for brushing

Directions at tasty.co

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