New Mexico Hatch Red Chile

iamnm.com

Mrs. C cooks

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½ cup of butter or 1 Stick of Butter

2 tablespoons All-Purpose Flour

20 (X-Hot, Hot, Medium, or Mild) New Mexico Red Chile Pods

¼ cup minced Garlic

1 tablespoon Salt* (to taste)

3 ½ cups beef or chicken broth or chicken/beef bullion

Directions at iamnm.com

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