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Bean and Cheese Smothered Enchiladas
Ingredients
  • 1 Can (16 ounces) Refried Beans
  • 1 Teaspoon Cumin
  • ½ Teaspoon Chili Powder
  • ⅔ Cup Cheddar Cheese, plus more for on top (about an additional 1 ½ cups)
  • Flour Tortillas
  • subheading: FOR THE SAUCE:
  • 1 Can (10 to 16 ounces can) Red Enchilada Sauce
  • ¼ Cup Sour Cream
  • ½ Teaspoon Cumin
  • ¼ Teaspoon Chili Powder
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