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Ingredients
  • 2 pinches good quality saffron threads (spice)
  • 1 tbsp extra virgin olive oil
  • 1 small yellow onion, minced (about ½ cup)
  • 2 cups white basmati rice
  • 3 ¾ cups chicken stock, or substitute water + extra pinch of salt
  • 1 tsp salt
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