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Overnight refrigerator rolls
Ingredients
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  • 1 ¼ cups warm water ( 105 degrees F to 115 degrees F)
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  • 1 pkg or 2 ¼ tsp active dry yeast
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  • ⅓ cup sugar
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  • 4 to 4 ¼ cups all-purpose flour
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  • ⅓ cup melted butter or vegetable oil
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  • 1 egg
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  • 1 tsp salt
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  • Nonstick cooking spray
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  • 2 Tbsp butter, melted (optional)
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