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WFPB Mayonnaise By: The Jaroudi Family
Ingredients
  • 16 oz silken tofu (454 g)
  • 2 tsp rice vinegar
  • 2 tsp lemon juice
  • 2 tsp white miso paste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • subheading: Optional:
  • Dijon mustard
  • Horseradish
Steps
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