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Best Rustic Strawberry Rhubarb Tart
Ingredients
  • Single crust prepared pie dough (homemade or store bought)
  • ¾ lbs rhubarb, sliced into ½-inch pieces
  • ¾ lbs strawberries, cut in half or quartered (if large)
  • ¾ cup granulated sugar, plus more for sprinkling
  • 2 Tbs cornstarch
  • 1 Tbs lemon juice
  • 2 Tbs almond or semolina flour (optional)
  • 1 cup heavy whipped cream
  • Strawberries for decorating
Steps
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