https://www.copymethat.com/r/BF6QzqO3g/curry-coconut-milk-chicken-thighs/
7802969
gfoLQB2
BF6QzqO3g
2024-05-19 07:17:58
Curry Coconut Milk Chicken Thighs
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Ingredients
- subheading: For the chicken thighs:
- 2 pounds (1365g) chicken thighs (about 6 thighs), bone-in and skin-on
- kosher or sea salt, to taste
- fresh ground black pepper, to taste
- 1 Tablespoon (15ml) butter or olive oil
- 3 cloves garlic, minced
- 1 bay leaf
- 1 Tablespoon (15ml) ground curry powder
- 1 teaspoon (5ml) ground cumin
- ½ teaspoon cayenne pepper, or to taste
- 2 Tablespoons (30ml) fish sauce (or soy sauce)
- zest of 2 limes
- 1 cup (240ml) coconut milk
- 1 cup (240ml) chicken broth
- ½ cup (120ml) minced cilantro
- subheading: For Serving:
- Cooked Rice or Crusty Bread
Steps
Directions at whiteonricecouple.com
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