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Ingredients
  • subheading: SCALE:
  • subheading: For the Syrup:
  • 1 ¼ cup of sugar*
  • 1 cup of water
  • 1 ½ tablespoons of dried lavender
  • subheading: For the lemonade:
  • 1 batch of syrup from above
  • 6 cups of water
  • 1 ¼ cups of lemon juice (freshly squeezed is great but from a bottle certainly works!)
  • Fresh lavender and lemon slices for garnish
  • Optional for color: 1 to 2 drops of purple food coloring*
  • Cook Mode Prevent your screen from going dark
Steps
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