Pear Apple Crisp (Gluten Free, Paleo Vegan)

bakerita.com

Patricia Buchholz Petrous

subheading: SCALE:

4 medium apples (peeled, cored and sliced into ¼” slices (I used 2 Granny Smith and 2 Honeycrisp))

2 Bartlett pears (peeled, cored and sliced into ¼” slices)

2 Bosc pears (peeled, cored and sliced into ¼” slices)

1 teaspoon cinnamon

¼ teaspoon ground ginger

1 teaspoon vanilla extract

½ teaspoon vanilla bean powder or vanilla bean paste

2 tablespoons coconut sugar

2 tablespoons ( 14g) tapioca flour

subheading: For the crumble topping:

1 cup ( 96g) blanched almond flour

2 tablespoons coconut flour

¼ cup coconut sugar

6 tablespoons coconut oil (solid)

½ cup sliced almonds

½ cup walnuts (chopped)

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