Chinese Orange Chicken - Restaurant Style

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I use lesser amount of Honey or Maple or Coconut Sugar instead of Cane Sugar.

subheading: Chicken:

4 Chicken fillets cut into bite-size pieces

3 Eggs whisked

⅓ cup Cornstarch

⅓ cup Flour

Oil for frying

subheading: Orange Chicken Sauce:

1 cup Orange Juice

½ cup Sugar

2 Tablespoons Rice Vinegar or White Vinegar

2 Tablespoons Soy Sauce use tamari for a gluten-free dish

¼ teaspoon Ginger

¼ teaspoon Garlic Powder or 2 garlic cloves, finely diced

½ teaspoon Red Chili Flakes

Orange Zest from 1 orange

1 Tablespoon Cornstarch

subheading: Garnish:

Green Onions

Orange Zest

Note: Ingredients may have been altered from the original.

Directions at modernhoney.com

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