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Ingredients
  • 2 c cooked and prepared sushi rice
  • nori sheets gold or silver grade preferably
  • 4 tsp white sesame seeds
  • 8 sticks kanikama (crab sticks)
  • 2 tbsp Kewpie Japanese mayonnaise
  • 1 medium avocado pitted and sliced
  • 2 Persian cucumbers julienned
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