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Ingredients
  • 1 ¼ cups mayonnaise
  • 1 Tbsp. honey
  • 2 tsp. apple cider vinegar
  • ½ tsp. garlic powder
  • 1 ¼ tsp. kosher salt, divided
  • 2 ( 15 ½-oz.) cans black eyed peas, drained and rinsed (about 3 cups)
  • ¼ tsp. cayenne pepper
  • ¼ tsp. smoked paprika
  • 8 cups chopped iceberg lettuce (from 1 small (1 ½ lb.) head)
  • 1 medium (8 oz.) red onion, thinly sliced (about 2 cups)
  • 8 oz. sharp  Cheddar cheese, shredded (about 2 cups)
  • 1 lb. thick-cut center-cut bacon, cooked and chopped (about 2 cups)
  • 6 hard-cooked eggs, cut lengthwise into 4 wedges (about 2 cups)
  • 2 cups grape tomatoes (from 1 pt. tomatoes), halved horizontally
  • 2 oz. Parmesan cheese, grated (about ½ cup)
  • Sliced scallions
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