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Ingredients
  • subheading: 0.5x:
  • subheading: For the brine:
  • ½ cup White vinegar
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Pickling spice
  • 1.5 teaspoons Kosher or Pickling Salt Do not use table salt
  • 1 teaspoon Sugar
  • subheading: For the pickles:
  • 3 Pickling cucumbers cut into spears
  • 4 sprigs Dill fresh
  • 2 cloves Garlic fresh cloves, smashed
  • 2 Hot peppers optional
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