Chicken Parmesan Meatballs

skinnyms.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 pound lean ground chicken or turkey

¼ cup grated Parmesan

1 egg

2 cups fresh spinach leaves, finely chopped

2 tablespoons whole grain breadcrumbs (increase the amount if the balls don't stay round and firm) + more for coating the balls

¼ teaspoon salt

¼ teaspoon pepper

¼ cup plus 1 tablespoon olive oil

1 cup (½ pint) cherry tomatoes, roughly chopped

8 fresh basil leaves, torn or roughly chopped

Directions at skinnyms.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer