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Ingredients
  • 2 lbs russet potatoes, peeled and cut into ¾ to 1 inch cubes
  • 1.5 tbsp olive oil
  • ½ tsp sea salt, more to taste
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ cup diced onion
  • ¼ cup diced red pepper
  • 1 tbsp melted ghee, use vegan butter for dairy free
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  • Equipment
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  • 1 Air Fryer
Steps
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