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Poutine Tacos Are Made in a Crispy Cheese Taco Shell
Ingredients
  • 2 large russet potatoes
  • 1 cup shredded mozzarella divided in half for each taco shell
  • 2 cups cheese curds
  • 1 cup brown gravy
  • 6 strips chopped bacon
  • ΒΌ cup chopped chives
  • Enough cooking oil to fill half your fryer around 4 cups
Steps
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