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Oatmeal Muffins with Dates, Cranberries and Pecans
Ingredients
  • 1 cup traditional rolled oats
  • 1 cup all-purpose flour
  • ½ cup light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ cup finely chopped pecans (or walnuts)
  • ⅓ cup chopped dates
  • ⅓ cup dried cranberries (or raisins)
  • 4 ounces (½ cup) unsalted butter, melted and cooled
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • ½ teaspoon vanilla extract
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