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Gluten-Free Blueberry Dump Cake (Vegan)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 4 cups fresh blueberries, washed divided
  • 1 cup unsalted vegan butter, melted, divided
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 box gluten-free yellow cake mix ( 22 oz.)
  • Dairy-free vanilla ice cream, for accompanying (optional)
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