https://www.copymethat.com/r/BEm5irwa7/chile-verde/
93243485
aKAs9UA
BEm5irwa7
2024-06-17 23:57:36
Chile Verde
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Ingredients
- subheading: For the chile verde:
- 12 ounces tomatillos, husked and rinsed (about 6 tomatillos)
- 3 jalapenos, stems removed
- 2 large poblano peppers, stems removed
- 1 serrano pepper, stem removed
- 2 medium onions, chopped (about 2 cups)
- 1 tablespoon minced garlic
- subheading: For the pork:
- 2 tablespoons cooking oil
- 2 ½ pounds pork shoulder, cut into bite sized chunks
- salt and pepper, to taste
- 1 ½ cups water (or more depending on how thin or thick you want the sauce)
- 2 tablespoons lime juice (about the juice from a lime)
- ⅓ cup chopped cilantro
Steps
Directions at isabeleats.com
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