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Ingredients
  • 1 cup water (250 ml)
  • 1 pack red curry paste (see picture below) (1.76 ounce/50g)
  • 2 to 3 slices galanga (¼ inch thick)
  • 1 teaspoon rhizome, (optional)
  • 1 pound pork, sliced thinly
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • ½ cup canned bamboo shoot
  • ½ cup canned baby corn
  • ½ cup canned straw mushroom
  • 8 to 10 string beans, cut in to 2" length
  • 6 kaffir leaves
  • 15 basil leaves
Steps
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