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This Single-Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting Is the Perfect Fall Dessert When You Just Need a Little Something After Dinner!
Ingredients
  • subheading: For the Pumpkin Mug Cake:
  • 2 tablespoons white whole wheat flour (option to sub all-purpose gluten-free flour)
  • ⅛ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 1 large egg white
  • 1 tablespoon maple syrup
  • 1 tablespoon pumpkin puree
  • 1 teaspoon mini chocolate chips (+ more for topping)
  • pinch of salt
  • subheading: For the Chocolate Pumpkin Frosting:
  • 1 tablespoon pumpkin puree
  • 1 teaspoon cocoa powder
  • ½ teaspoon maple (or more to taste)
Steps
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