Cauliflower and Apples with Thai Almond Butter Sauce

⅛ teaspoon finely grated zest and 1 tablespoon fresh lime juice (from 1 lime), plus an optional 2 limes, cut into wedges, for serving

1 tablespoon Thai red curry paste, such as Thai Kitchen brand

2 tablespoons coconut milk

2 tablespoons coconut aminos (see headnote)

¼ teaspoon (2 packets) monk fruit extract (such as Monk Fruit in the Raw brand)

¼ cup raw almond butter

2 cups cauliflower florets

1 cup apple slices

Directions at washingtonpost.com

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