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Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • ¼ cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • ¾ cup butter, melted
  • ½ cup sugar
  • 1 large egg
  • 1 teaspoon salt
  • 6-½ cups all-purpose flour
  • Additional melted butter
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