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Best Japanese Salmon Tataki
Ingredients
  • 12,5 oz fresh salmon (350 g)
  • 1 fresh spring onion
  • 1 tbsp fresh ginger grated
  • 3 tsp soy sauce
  • 1 tsp fish sauce or dashi
  • 2 tbsp toasted sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp lemon juice
  • 2 tbsp rice vinegar
  • 1 tbsp vegetable oil
Steps
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