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Ingredients
  • 12 oz uncooked medium pasta I used cavatappi but penne & rotini are also good choices
  • 1 medium onion diced
  • ½ pound italian sausage mild or hot, bulk or removed from casings
  • ½ pound lean ground beef
  • 3 cloves garlic
  • ½ red pepper diced
  • ½ green pepper diced
  • 1 can 14 oz diced tomatoes, drained
  • 2 teaspoons oregano
  • 4 cups pasta sauce
  • 2 to 3 cups mozzarella cheese
  • 28 slices pizza pepperoni
Steps
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