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Instant Pot Chicken Bacon Avocado Salad
Ingredients
  • subheading: For the salad:
  • 2 boneless skinless chicken breasts (I used frozen but thawed will be fine too)
  • 2 eggs
  • 1 ½ cups chicken broth (or 1 ½ cups water with 1 ½ tsp better than bouillon chicken base)
  • 2 cups frozen white sweet corn
  • 6 oz bacon, cooked and crumbled (or 3 oz package of real bacon bits)
  • ¼ cup diced green onions
  • 2 medium tomatoes, diced
  • 3 small to medium ripe avocados, sliced into bite size pieces
  • Kosher salt and freshly ground pepper to taste
  • subheading: For the dressing:
  • Juice from one lemon (about 3 Tbsp)
  • 3 Tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • ⅛ tsp black pepper
  • 1 tsp dried dill
Steps
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