LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Orecchiette Con Salsiccia E Cime Di Rapa (Orecchiette with Sausage and Broccoli Rabe)
Ingredients
  • Kosher salt
  • 3 tablespoons (45ml) extra-virgin olive oil, plus extra for drizzling
  • 9 ounces (255g) sweet or hot Italian sausage (about 3 links), removed from casing
  • 3 garlic cloves (15g), minced
  • 1 to 2 anchovy fillets (optional, see note)
  • ½ teaspoon red pepper flakes
  • ½ cup (120ml) dry white wine
  • 1 pound (450g; about 2 small bunches) broccoli rabe (rapini), ends trimmed, leaves picked and separated from stalks with florets
  • 12 ounces (340g) dried orecchiette
  • 1 ½ ounces (45g) finely grated Pecorino Romano, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer