https://www.copymethat.com/r/BDoG5CHtq/easy-lemon-bars/
137896790
jVOCl3G
BDoG5CHtq
2024-05-11 13:10:13
Easy Lemon Bars
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Ingredients
- ½x
- subheading: Shortbread Crust:
- 2 cups ( 240 g) all purpose flour
- ¼ cup ( 30 g) cornstarch
- ½ tsp salt - omit if using salted butter
- 1 cup ( 120 g) powdered sugar - also known as icing/confectioners sugar
- 1 cup ( 226 g) unsalted butter - cold and cut into cubes
- subheading: Lemon Curd Topping:
- 2 cups ( 400 g) white granulated sugar
- 2 tbsp lemon zest
- 6 large eggs - room temperature
- ¾ cup ( 172 g) lemon juice - freshly squeezed - do not use bottled lemon juice. Zest the lemons before juicing them. Can increase up to 1 cup for a more tangy topping.
- ⅓ cup ( 40 g) all purpose flour
Steps
Directions at cakesbymk.com
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