https://www.copymethat.com/r/BDo6IMA47/mamas-fried-fish-and-hushpuppies/
133068632
tYlJpzF
BDo6IMA47
2024-05-02 02:15:29
Mama's Fried Fish and Hushpuppies
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“My mother came from Eastern North Carolina, and loved frying fish. She never used flour, eggs, or any type of batter for the fish - just cornmeal, salt, and pepper.
“I have tried to duplicate her method to the best of my memory. I don't do a lot of frying anymore, but this recipe is well worth it.
She would make hushpuppies with the leftover cornmeal, having no waste at all.“
Added 1-4-2024
“I have tried to duplicate her method to the best of my memory. I don't do a lot of frying anymore, but this recipe is well worth it.
She would make hushpuppies with the leftover cornmeal, having no waste at all.“
Added 1-4-2024
Ingredients
- 1 ½ lb ocean perch filets, patted dry
- 1 c plain or self-rising cornmeal
- generous amount of black pepper
- 1 tsp salt
- oil for frying, about ½-inch deep
- subheading: HUSHPUPPIES:
- ¼ c finely minced onion
- 1 egg
- enough cornbread mix to make a good thick batter
Steps
Directions at justapinch.com
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