Middle Eastern Watermelon and Goat's Cheese Bites

taste.com.au

Shan

1.6kg wedge seedless watermelon

¼ red onion, finely chopped

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar

¼ cup roughly chopped pistachio kernels, toasted

⅓ cup frozen pomegranate seeds, thawed

50g goat’s cheese, crumbled (see notes)

¼ cup small fresh mint leaves

Sumac, to serve

Directions at taste.com.au

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