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Ingredients
  • 1½ cups butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3½ cups flour
  • colored sugar or sprinkles (optional)
Steps
  1. Preheat oven to 375⁰F.
  2. In large mixing bowl, beat butter and sugar on medium speed of electric mixer until creamy,
  3. Add egg and vanilla; beat well.
  4. Add flour; mix on low speed just until blended. (Dough will be soft; do not refrigerate)
  5. Fit cookie press with desired disk; fill with dough. Press dough onto cookie sheet 1 inch apart.
  6. Decorate cookies with colored sugar or sprinkles, if desired.
  7. Bake 8 to 10 minutes or until edges are lightly browned.
  8. Cool cookies 2 minutes on cookie sheet; remove to cooling rack.
  9. Repeat with remaining dough.
Notes
  • Chocolate spritz: increase sugar to 1 ¼ cups. Decrease flour to 3 cups. Combine flour and ⅓ cup unsweetened cocoa powder in mixing bowl; blend well. Proceed as recipe directs.
  • Chilling dough prior to using will stiffen the dough and make it difficult to press.
  • Dough may have difficulty adhering to a greased or warm cookie sheet.
  • Recipe from The Pampered Chef
 

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