Delicious Pad Woo Sen (Thai Glass Noodles)

drizzlemeskinny.com

Michelle

100 g glass noodles

4 cups of water for soaking the noodles, 1 l.

1 tomato, 100 g.

1 white onion, 100 g.

1 cup finely chopped white cabbage, 150 g.

1 red bell pepper, 150 g.

1 carrot, 120 g.

2 eggs

2 stalks of green onion

1 teaspoon sesame oil

300 g boneless, skinless chicken breast

3 tablespoons reduced-sodium soy sauce

2 tablespoons oyster sauce

1 clove garlic, minced

1 teaspoon stevia

1 small piece of grated ginger, optional

Salt and pepper

Directions at drizzlemeskinny.com

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