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Crockpot Cheesy Corn
Ingredients
  • 6 cups fresh corn kernels1
  • 8 ounces Cabot Vermont Sharp Cheddar Cheese
  • 8 ounces cream cheese
  • 4 tablespoons unsalted butter2
  • ¾ cup heavy cream3
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons all-purpose flour4
Steps
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