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Shawarma-Spiced Chicken Thighs with Roasted Radishes
Ingredients
  • 8 large bone-in, skin-on chicken thighs
  • Kosher salt
  • 2 Tbsp. cumin seeds
  • 2 tsp. coriander seeds
  • 2 cloves garlic, grated on a Microplane
  • ¾ tsp. paprika
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. ground cardamom
  • Pinch of ground cinnamon
  • Extra-virgin olive oil
  • 1 bunch radishes, halved lengthwise and greens reserved
  • Plain full-fat yogurt, Greek yogurt, or labneh, for serving
  • Hot sauce, for serving (optional)
  • Side salad or cooked rice, for serving (optional)
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