Szechuan-Style Mushrooms with Aubergine

circusgardener.com

1 large aubergine

400 g organic mushrooms (preferably a mixture - shiitake, oyster etc)

4 spring onions, including green parts, sliced diagonally

3 cloves garlic, finely chopped

1 red chilli, seeds in, finely chopped

2 cm piece of ginger, peeled and finely chopped

subheading: for the oil:

125 ml groundnut oil

2 star anise

1 tsp Szechuan peppercorns

1 tsp dried chillies

1 tbsp toasted sesame oil

subheading: for the sauce:

100 ml organic soy sauce

50 ml Chinese rice wine (use sake or dry sherry if not available)

1 tbsp maple syrup

1 tsp cornflour

subheading: to garnish:

1 tbsp toasted sesame seeds

1 spring onion, white and green parts, finely sliced

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