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Ingredients
  • 1 pound (450 grams) blueberries (fresh or frozen)
  • 1 /2 to 1 lb. (225 to 450 grams) granulated sugar
  • 1 washed lemon (including zest)
  • ¼ teaspoon lemon extract
  • 1 tbs. butter (optional, vegans can omit)
  • pinch of cinnamon (optional)
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