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Pumpkin Ooey Gooey Butter Cake Bars
Ingredients
  • subheading: UNITS USM:
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  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs, divided
  • 16 tablespoons butter, melted, divided
  • 1 teaspoon pumpkin spice
  • 1 (8 oz) package cream cheese, softened
  • 1 (15 oz) can pumpkin puree
  • 1 teaspoon vanilla
  • 3 ½ cups powdered sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Cook Mode Prevent your screen from going dark
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