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Fish En Papillote with Butter and Lemon
Ingredients
  • 1 ½ lbs cod
  • 3 Tbsp butter or ghee, melted
  • 2 cloves garlic minced
  • 1 tsp lemon zest
  • 2 Tbsp lemon juice
  • 1 sprig fresh rosemary or 2 tsp dried rosemary
  • 1 tsp onion powder
  • sea salt to taste
  • lemon slices or orange slices
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