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Pulled Pork Style Bbq Mushroom Sandwich
  • 8 ounces (226g) king mushrooms, shredded
  • 1 large onion, halved and sliced thin
  • 1 cup (236ml) low sodium vegetable broth
  • subheading: BBQ sauce:
  • 4 tablespoons tomato paste
  • ⅓ cup (78ml) white wine vinegar
  • ½ cup (112g) dates
  • 3 teaspoons molasses
  • 2 teaspoons tamari
  • 2 ½ teaspoons smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ¾ cup (177ml) water
  • burger buns
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