KimChi Pork Gyoza (Mandu)

gourmettraveller.com.au

200 gm finely minced pork

150 gm firm tofu, coarsely mashed with a fork

100 gm drained <a href=" www.gourmettraveller.com.au/kimchi-jjigae.htm">cabbage kimchi</a>, finely chopped, plus extra to serve

2 tbsp finely chopped garlic chives

½ spring onion, finely chopped

1 tsp sesame oil

35 round gow gee wrappers (see note)

subheading: Sesame salt:

1 tbsp sesame seeds

2 tsp fine salt

subheading: Dipping sauce:

60 ml soy sauce (¼ cup)

2 tbsp rice wine vinegar

Directions at gourmettraveller.com.au

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