https://www.copymethat.com/r/BCzSmOBtm/salmon-oreganata/
124473581
tgpEbUM
BCzSmOBtm
2024-04-27 08:02:45
Salmon Oreganata
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Ingredients
- 4 8-ounce salmon fillets about 2 pounds total
- salt and pepper to taste
- 1 cup low-sodium chicken stock
- ¼ cup dry white wine
- 3 tablespoons cold butter for whisking into the sauce
- 1 large lemon cut into wedges, for serving
- subheading: For the seasoned breadcrumbs:
- ½ cup breadcrumbs
- 2 teaspoons dried oregano
- 4 cloves garlic minced
- 1 pinch crushed red pepper flakes
- ¼ cup Italian flat-leaf parsley minced
- ¼ teaspoon kosher salt
- ¼ cup extra virgin olive oil
- 2 teaspoons lemon juice
Steps
Directions at sipandfeast.com
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